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    How Much Does Catering Cost per Person in 2026?
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    16 September 20268 min read

    How Much Does Catering Cost per Person in 2026?

    Catering is quoted per head, but the final invoice depends on service style, staff and drinks. Here are realistic 2026 prices and what to check before signing.

    M

    The Marketit editorial team

    Specialists in the service industry

    Published: 16/09/2026Last updated: 16 September 2026

    Summary

    • Buffets cost $25–60 (US) or £18–45 (UK) per head.
    • Plated three-course service runs $70–150 or £50–110 per head.
    • Staff, drinks, hire and travel are commonly quoted separately.
    • Service style and headcount move the total far more than the menu.
    • Expect a 20–30% deposit and a fixed final-numbers deadline.

    Quick answer

    Catering typically costs $25–60 per person in the US and £18–45 per person in the UK for a buffet, and $60–150 or £45–110 per person for a plated three-course dinner with service. Weddings sit at the top of the range because of staffing and timing.

    Typical 2026 prices per head

    Service styleUSUK
    Sandwich and finger buffet$18–35£12–25
    Hot fork buffet$30–55£20–38
    BBQ or street food$30–60£22–42
    Two-course plated meal$50–95£35–70
    Three-course plated, with service$70–150£50–110
    Canapé reception (6–8 pieces)$25–50£18–38
    Wedding breakfast, full service$90–200£65–150
    Corporate breakfast / working lunch$15–35£10–25

    What is usually extra

  1. Staff. Servers cost about $30–50/hour (US) or £18–30/hour (UK); chefs more. Plated service typically needs one server per 12–15 guests.
  2. Drinks. Bar packages run $25–60 or £18–45 per head; corkage on your own wine is $10–25 or £8–18 per bottle.
  3. Hire. Crockery, glassware, linen and furniture are often a separate line.
  4. Travel and setup. Distance, load-in time and access can add several hundred.
  5. Sales tax or VAT and service charge. Confirm whether quoted prices include them.
  6. Dietary menus. Most caterers cover common requirements at no extra cost — confirm in writing.
  7. How to bring the cost down

  8. Choose a buffet or family-style service instead of plated courses
  9. Book a lunch rather than an evening event
  10. Cut the guest list before cutting the menu — headcount drives everything
  11. Use seasonal ingredients and fewer courses, done well
  12. Supply your own drinks where corkage is reasonable
  13. Avoid peak Saturdays in summer and December
  14. What a good quote includes

  15. Price per head with the exact menu written out
  16. Staffing: how many, for how long, and at what rate
  17. Equipment hire, delivery, setup and clear-down
  18. Final numbers deadline and cancellation terms
  19. Food hygiene rating and public liability insurance
  20. Deposit schedule — a 20–30% deposit is normal
  21. Summary

    Budget £18–45 or $25–60 per head for a buffet and £50–110 or $70–150 for plated dinner service. Compare quotes on the same menu, guest count and staffing — service style, not food cost, is what moves the total.

    Frequently asked questions

    catering
    events
    wedding
    cost per person